The TRUTH About Potatoes, Glycemic Index, And "White Foods" - Friend Or Foe For Fat Loss?

I'd like to start a little discussion today about carbohydrates... and in particular, "white foods" as well as potatoes. One reason I wanted to mention this is because so many health and fitness professionals trash talk potatoes about being a bad carbohydrate choice because of the high glycemic index. Some even say such ridiculous things as "avoid any and all white carbohydrates".

 

Ok, now while I certainly agree that white bread and refined white sugar are two of the worst things we can be feeding our bodies, I definately don't agree with avoiding any and all "white carbohydrates". Now I know all of the buzz lately has been about colorful foods and the protective antioxidants that they contain. They tell you to focus on colors and stay away from white.

 

"White Foods" aren't necessarily always the enemy

It's true that colorful foods are great, but it is a big mistake to specifically avoid white foods! There are plenty of white foods that have specific nutrients that are hard to find elsewhere. Let's look at a few examples...

 

Onions & Garlic

What about onions and garlic? They are both white and they are chock full of protective phytonutrients, vitamins, and trace minerals that aren't easy to find elsewhere in a normal diet... such nutrients as allicin, quercetin (an important flavonoid), chromium, and other unique anti-inflammatory nutrients.

 

In fact, onions are so powerful for our health, that one study of centenarians (people that live to over 100 years old) identified that a common thread of these amazingly healthy individuals was that they ate a lot of onions throughout their lives.   And we also know that garlic is one of the most powerful substances for a strong immune system, among other qualities.  

 

Cauliflower

Another example of something white that is great for you is cauliflower. Cauliflower is loaded with vitamin C, fiber, minerals, and special compounds such as glucosinolates and thiocyanates, which are specifically abundant in cruciferous vegetables such as broccoli, cauliflower, and cabbage.  And a little-known fact is that some of the compounds in cruciferous vegetables help to combat other estrogenic compounds in our food supply and environment and can help prevent excess belly fat.  So eat up on that cauliflower!

 

Mushrooms

Not many people realize this, but surprisingly, even white mushrooms have high levels of unique nutrients and antioxidants. White mushrooms are high in a couple types of antioxidants called polyphenols and ergothioneine.  And some types of mushrooms, such as portobella mushrooms, are surprisingly good sources of Vitamin D.

 

Potatoes

Now that also leads us to another example - white potatoes (which by the way, can also be found in red, yellow, purple varieties, etc). Many health professionals claim that potatoes are a bad carbohydrate because they are thought to have a high glycemic index. First of all, if you understand that glycemic index is not necessarily the most important factor in choosing your carbohydrates then you're well informed.

 

While a generalization can be made that most low glycemic index carbohydrate choices will help you lose body fat easier than high glycemic index choices, it is not all that it's cracked up to be. There are many other factors that determine how your body will react-to and process the carbohydrates you ingest, such as glycemic load and also how you combine the high GI food with other foods such as protein, fiber, and fats, which all slow down absorption of the ingested carbs.

 

For example, using glycemic load as an example... it is known that watermelon has a high glycemic index. However, the glycemic load of a normal serving of watermelon is just way too low for your body to start packing on body fat just because you ate a high glycemic index fruit. You would have to eat such an enormous quantity of watermelon just to get enough grams of carbohydrates to have any negative glycemic effect, that it is just non-sensical.

 

Not to mention that watermelon is also a great source of vitamins, minerals, and lycopene. There's just no reason to avoid it simply because it has a high GI.  My point is... candy bars, cupcakes, and donuts make you fat... NOT watermelons, carrots or potatoes... French fries excluded of course.

 

Also, as i mentioned, food combinations are important in how your body processes the carbohydrates and the associated blood sugar and insulin response you receive. For example, if you mix a high glycemic index carbohydrate with an extra source of fiber, healthy fats, or even certain proteins, many times the blood sugar and glycemic response will be slowed down considerably by the way you combined the food.

 

Alright, so back to my point that white potatoes are actually a healthy carbohydrate as long as you eat them in the right form... and please don't ruin them by deep frying them into french fries either! French fries are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans-fats in the deep fryer from the hydrogenated oils that are typically used.

 

Keep in mind that potatoes contain so many vitamins and minerals that the list is way too long to even try. 

 

One Warning though about potatoes:  Please note that potatoes do contain low level toxins called glycoalkaloids (it's the plant's protection mechanism) that are concentrated in the skin, so it is a good idea to always peel potatoes before making any dishes with them.  

 

Will 7-9 potatoes per day make you fatter?

 

On the topic of potatoes not being so bad after all, I don't remember where I saw this referenced, but I recently saw a particular study that had participants eat something like 7-9 whole potatoes per day for several weeks.

 

At the conclusion of the study, the potato eaters had actually consistently lost weight!  I'd venture a guess that the reason the people lost weight is that they were probably so full from eating all of those damn potatoes, that they actually consumed less calories than normal! An average sized potato only has about 100-120 calories, and I can surely imagine you'd be full constantly from eating 7-9 potatoes each day. 

 

Of course, this does NOT mean that french fries are okay to eat!  Those will only make you fat, and the trans fat will lead to an early death.  Seriously... fries are one of the most deadly foods in our food supply.  Plus, deep fried potatoes build up dangerous acrylamides from the frying oil reacting with the starch, and these compounds are carcinogenic. 

 

Anyway, back to the 7-9 whole potatoes per day... Now I would never recommend going to those extremes, but my point is that an occasional potato a couple times a week is not going to hurt your efforts to get lean, especially if you combine it with some other fibrous vegetables and maybe a healthy fat and some protein. On that note, I have one of my favorite recipes for you, using potatoes.

 

Geary's Lean-Body Potato Side Dish

• Desired quantity of baby potatoes (I like to use this mixture I found recently at a health food store... it is a mixture of white, red, yellow, and purple baby potatoes)
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 1 or 2 onions
• a couple cloves of garlic, finely chopped (or mashed garlic from a jar, organic preferably)
• 1 or 2 Tbsp extra virgin olive oil, grass-fed butter, and/or virgin coconut oil (sometimes I mix a bit of all 3)
• a little salt and pepper to taste (I like using a sea salt instead of normal commercial salt)

Cut the baby potatoes into slightly smaller pieces and place in a steamer until soft all the way through. Slice up the peppers and onions into strips and add with the chopped garlic into a pan with the olive oil and/or butter and/or coconut oil. Cook the peppers, onions, and garlic until tender, and then add the steamed baby potatoes. Stir it all together and serve. This is a delicious and healthy side dish that goes great with chicken or red meat.

 

I hope you've enjoyed this little topic today about potatoes, healthy carbohydrates, glycemic index, and my killer healthy potato recipe idea!

 

If you enjoyed this article today, feel free to share this page with your potato-loving friends, colleagues and family.

 

Source: Mike Geary, Certified Nutrition Specialist, Certified Personal Trainer

The TRUTH About Good Carbs, Bad Carbs, Low vs High Carbs, And All Of The Carb Confusion

With so much talk, confusion, and controversy in recent years about "carbs", I wanted to give you my take on good carbs vs bad carbs, low carb vs high-carb, and all the other "carb confusion" out there.  I'll also show you some of my favorite healthy carbohydrate choices, and exactly why they are better than other choices.

First of all, although I'm not a "low carb" extremist, I do believe that one of the main reasons so many people struggle to ever lose any body fat is that (regardless of complex vs simple carbs) they are over-consuming processed grain-based or sugary carbohydrates such as:

• cereals
• pasta
• rice
• bagels
• muffins
• breads (even whole grain varieties are not ideal if you're looking to lose body fat & prevent digestive system damage)
• sodas (loaded with sugar and/or high fructose corn syrup)
• juices (way too much fructose and total sugar without any of the fruit fiber)
• candies
• crackers

It is extremely hard to lose body fat if you're overconsuming any of these types of carbohydrates (even if you workout very hard).  In addition to causing wild blood sugar swings and insulin surges which can promote body fat deposition and throw your hormonal balance out of whack, eating too many carbs also increases your appetite and cravings, leading you to eat MORE calories overall compared to if you ate a higher percentage of fat.
Note that I didn't include potatoes in the list of processed carbohydrates. Despite the trash talking they get from many fitness professionals, I think whole potatoes (not fries or chips!) are a nutrient-dense healthy food in general, although the skins of potatoes do contain mild amounts of toxins.

Even carbohydrate sources that most people think are "healthy" usually are just excess calories that don't really deliver a whole lot of nutrient density... and many types of breads and cereals pretend to be "whole grain" with clever marketing while in reality the first ingredient in them is refined flour, which is just going to shoot your blood sugar through the roof.

However, even "whole grain" products have been shown to have just as much of a massive blood sugar impact as refined grains in many cases, particularly when it comes to wheat products.  And unfortunately, whole grains are also bad because it's generally the bran portion of grains that contains the majority of gut-damaging antinutrients that can inflame your digestive system or prevent absorption of certain minerals by your body.

What does "low carb" vs "moderate carb" vs "high carb" even mean?
According to expert Nutrition author Chris Kresser, below are the differences between low, moderate, or high carb ratios compared to your total calories.  Keep in mind that the average person eating a modern western dietconsumes a massive 50-60% of their calories from carbs.

• Very Low carb = lower than 10% of total calories (Good for therapeutic uses such as cancer treatment, Diabetes treatment, Alzheimers & other conditions)
• Low carb = 10-15% of total calories  (good for weight loss, blood sugar control, digestive improvement, and Diabetes control)
• Moderate carb = 15-30% of total calories (good range for the average person to maintain weight, balance energy, balance hormones, etc)
• High carb = greater than 30% of total calories  (Good for people that want to GAIN weight, gain muscle, or are high level athletes)

Personally, I tend to cycle between the low-carb group and the moderate-carb group depending on the day of the week, so I range between 10% to 30% of my daily calories from carbohydrates.  I've found this is where I feel best and perform best.  If I go "high-carb" like the average American, I pack on body fat VERY fast, and it's not fun.  I try to keep high-carb days to only 1 day per week, aka, my cheat day.

Note:  If you consume 2000 calories per day, then that means 200 calories, or approx 50 grams of carbs for the day would be 10% of your total calories.  For me, because of my height and high activity levels (I'm a big skier, mountain biker, hiker, swimmer, etc), my daily maintenance is more around 3000 calories, so that would mean 75 grams of carbs would represent 10% of my calories (75 x 4 = 300 calories from carbs).  On most days, I'd estimate that I get between 80-100 grams of carbs total, which is equivalent to 1 piece of fruit, 1 sweet potato, some various veggies throughout the day, along with a little bit of honey in my tea, and a little bit of coconut sugar in my coffee.

My take on it is that the majority of people struggling to lose body fat would do much better following these types of carb guidelines:

1. Reduce or eliminate your grain-based carb products in the diet (cereal, pasta, rice, crackers, etc) and focus more of your diet on healthy grass-fed and/or free-range meats and eggs, grass-fed raw dairy or fermented dairy (kefir and yogurt), nuts, and TONS of vegetables and fruits (for most people, keeping fruit to 1-2 pieces per day is best). 
I understand that it's very hard for most people to give up entirely their breads, cereals, and pastas.  But don't worry, just save the grain-based carbs for no more than a 1-day per week "cheat day", and most people can still do just fine if you're not gluten intolerant or Celiac.
2. Instead of the grains for most of your carbs, try getting most of your carbs from vegetables, sweet potatoes, and a variety of whole fruits and berries (NOT fruit juices, which remove the beneficial fiber as well as other essential parts of the fruit).
3.  If you're going to eat any grains at all, focus on sprouted grains if you can, or sourdough on the occasions that you absolutely need to have bread.  Since sourdough bread has been fermented, some of the antinutrients have been broken down, and even the gluten is thought to be at least slightly more digestible in a sourdough bread.
Note on wheat germ --  although wheat germ is a nutrient dense food (compared to the nutrient-poor starch portion of wheat), beware of the gluten in wheat if you have any intolerance.  Many people have wheat/gluten intolerances and don't even realize it.  It could be worth it to get tested to see how your body is handling wheat.
If you are choosing sprouted grain breads, make sure that it's 100% sprouted grain, and not regular flour as the main ingredient followed by a portion of sprouted grains.  Sprouted grains are healthier than "whole grains" because the sprouting process deactivates many of the antinutrients that can cause digestive problems and prevent certain minerals from being absorbed.
4. To replace the void if you're used to consuming lots of bread, pasta, cereals, and other carb sources... try filling that void with more healthy fats such as nuts, seeds, avocados, coconut oil, olive oil, olives, grass-fed butter and cream, aged cheeses, nut butters, as well as healthy proteins such as grass-fed dairy and meats, whole free-range organic eggs, etc.
Healthy fats and proteins go a long way to satisfying your appetite, controlling proper hormone and blood sugar levels, and helping you to make real progress on fat loss.  Consuming more healthy fats instead of carbs also helps to transition your metabolism into a "fat adapted metabolism" instead of being a "carb burner" like most people.  Having a "fat adapted metabolism" gives you more stable energy levels, stable blood sugar, balanced hormones, and more.  On the other hand, being a carb-burner gives you more energy spikes and dips, blood sugar swings, and cravings.
With all of that said, even when I'm eating a low-moderate carbohydrate diet, here's one of my favorite carb sources that is high in fiber as well as tons of vitamins, minerals, and antioxidants:

Sweet potatoes or yams
I always choose the orange varieties instead of the white varieties of sweet potatoes for more carotenes. One of the problems with sweet potatoes is the time it takes to bake a sweet potato for 1 to 1.5 hrs.

I cook my sweet potatoes in a different way that only takes 5 minutes and they come out delicious... and no, I would NEVER use a microwave (We talk more about why never to use a microwave to cook your foods in this article).

The easiest and quickest way I've found to cook up a sweet potato is to slice it up into thin slivers and put it into a pan that you can cover with a lid.  I add a touch of butter, virgin coconut oil (beneficial medium chain triglycerides), and about 3-4 Tbsp of water and simmer with a covered lid for about 5 minutes. 

When the sweet potatoes are soft, then add a little cinnamon and maybe a touch (no more than a teaspoon) of real maple syrup (if you want a little more sweet flavor) and you're all set with a delicious healthy carb side dish to go with any meat dish.  Add a side salad and you've got the perfect lean-body meal plan.

Source; Mike Geary - Certified Nutrition Specialist, Certified Personal Trainer
 

5 Reasons That I Think Treadmill And Elliptical Machine Workouts Are A Waste Of Time

Plus 10 Workout Ideas That I Believe Are More EFFECTIVE And FUN!

Now that I made all of the treadmill and elliptical machine worshipers angry... let me say that if you truly enjoy mindlessly pumping away on a treadmill or elliptical (or exercise bike for that matter too), then by all means, keep doing what you enjoy, because enjoying your exercise is one of the most important aspects to sticking with any exercise program...

However, don't say that I didn't warn you that you were wasting your time with all that mindless cardio machine boredom.

If I haven't mentioned it before, I don't believe in cardio machines, and to be quite honest, I don't think I've personally used a treadmill, elliptical, or exercise bike for at least the last 10 years or so.

As a matter of fact, I don't even use cardio machines anymore for warm-ups before a workout (I did before occasionally)... Nowadays, I prefer to do dumbbell or kettlebell snatches and swings mixed with bodyweight exercises as the perfect full body warm-up at the beginning of my workouts.
 

So why do I have such hatred for cardio machines?  Well, here are 5 reasons:

 

1) Treadmills, ellipticals, and exercise bikes are mind-blowingly BOOOORING!  Personally, I can think of a million things I'd rather be doing than pedalling my way to nowhere!

 

2) Mindless steady state cardio exercise while watching TV or reading creates a mind / body disconnect resulting in poor results from your exercise routine.  Instead of reading a gossip magazine or watching a cheesy reality TV show on the TV screen in front of the cardio machine, a REAL workout consists of actually having your mind engaged strongly in what your body is doing!

 

3) I've seen studies that indicated that treadmill running may be less effective than outdoor running for various reasons such as stride abnormalities on treadmills vs natural running, slightly less caloric burn compared to outdoor running, etc.

...although I never recommend just "jogging" anyway (or as Ron Burgundy would say, "yogging") ... Instead, variable intensity walks / runs or sprints are so much more effective, training your heart rate in a much wider range instead of just the same pace during the entire workout.  I choose to do a lot of hiking up mountains and also sprinting, but never steady state jogging.

 

4) Treadmills and ellipticals are ridiculously expensive and a waste of money for people that workout at home... there's so many better options for home workouts you could have spent your money on rather than wasting it on a treadmill, bike, or elliptical.

The perfect home gym setup is MUCH cheaper... there's no reason you need anything other than a jump rope, bodyweight exercises, a few dumbbells, stability ball, maybe a few kettlebells (if you want to get fancy), and perhaps high tension bands for some more variety.  And of course... the great outdoors has some of the best workout options of all... hiking, mountain biking, kayaking, skiing, sports, and more!

 

5) Treadmills and elliptical machines are just a very ineffective way to workout compared to other options.  The metabolic response is much lower compared to the types of workouts ideas that I describe below.  Why should you do treadmill or elliptical workouts when you can get better results by doing more interesting forms of training that actually stimulate a fat-burning hormonal response and stimulate your metabolism to a greater extent...

 

So what are the alternatives to treadmills, exercise bikes, and elliptical trainers? Here are TEN of my favorite types of alternative workouts:

1. jumping rope - great mind-body connection - try speed jumping, crossovers, and double jumps once you get skilled at it.  An amazing metabolic exercise with one of the cheapest pieces of equipment available.  There's a reason that every world class boxer uses this exercise!
2. kettlebell training - nothing will get your heart pounding like high repetition KB swings and snatches or clean & presses (can be done with dumbbells too, but I prefer KBs).  Personally, I think one of the most intense body changing exercises ever invented are double kettlebell snatches (snatching both kettlebells at the same time overhead from the floor). 
3. outdoor wind sprinting (the ultimate exercise for a rock hard ripped body... just look at the chiselled powerful bodies of world class sprinters, and compare that to the weakling withered physique of a typical marathoner... nuff said!  I generally do wind sprints 2-3 days a week during the warm times of the year, and I'll do something such as 50 yards, 60 yards, 70 yards, 80 yards, 90 yards, 100 yards, and then repeat (with about 40-60 second rests between sprints).  By the way, for the international folks, a "yard" is just slightly shorter than a meter. 
4. hill sprinting - yet another classic exercise for a rock hard lean and powerful body!  I like to do 30 yard sprints up a steep hill and then walk down and repeat a bunch of times for maybe 20-30 minutes.  Amazing workout.
5. The rowing machine - ok, I don't really lump this in as a "cardio" machine like treadmills and ellipticals... I think the rowing machine is actually a great full body workout that actually uses resistance... The best results come from using variable speeds and really pulling hard to challenge your body.
6. Sprint style swimming workouts - a more muscular workout than steady state distance swimming... I actually love the upper body pump I get from sprint style swimming -- this is the same concept as sprinting vs jogging but in a pool instead.  It's all about intensity! 
7. heavy bag punching / kicking workout, speed bag, rebound bag - all are great forms of training and much more interesting than boring cardio machines.  These exercises are also great examples of exercises that require an intense mind-body connection, which is missing in boring cardio equipment like treadmills and elliptical machines.
8. shadow boxing - This is an awesome workout, but if you're shy, this is best saved for your home workouts since you'll get some crazy stares doing this at a typical gym from people who think they're "too cool" for stuff like this.
9. dumbbell circuits -- This is a super metabolic type of workout that involves alternating between various full-body multi-joint exercises to get a crazy fat-burning workout in minimal time.  A good example would be alternating between dumbbell lunges, overhead presses, bent over rows, step ups, and squat presses all with minimal rest between.
10. bodyweight training - bodyweight squats, push-ups, lunges, jumps, bear crawls, mountain climbers and jumpers, planks, and the list goes on and on.  Another example of great mind-body connection and much more metabolic type of training than treadmills and ellipticals. 

Well, I hope this article helps give you ideas on how you can get away from all of these mindless and ineffective treadmill and elliptical trainer machines (and exercise bike) workouts that are just wasting your time and energy that could be better spent on more effective workouts. 

 

If you want maximum results, it's all about your intensity levels and also your mind-body connection... and that all important mind-body connection is usually missing when it comes to elliptical and treadmill workouts, that most people do while watching TV or reading.

 

Source: Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist

It Takes HOW MUCH Water To Grow An Avocado?!

Lesya Dolyuk/Shutterstock

We've heard a lot about how the boom in almond and other nut production is straining California's dwindling water supplies amid the state's worst-ever drought. But what about the avocado, another trendy commodity that grows on trees and delivers all-the-rage healthy fats?

US consumers certainly love this unctuous tropical fruit. According to the US Department of Agriculture, avocado production per capita jumped from 1.1 pounds annually in 1999 to 4.5 pounds in 2011.

Avocados don't require nearly as much water per pound as almonds. But they do require significantly more than other kinds of produce, as my colleague Julia Lurie shows in this chart:

How Thirsty Are These Fruits and Veggies?

The amount of irrigated water, in gallons, that it takes to grow a pound of the following in California

Lettuce

74.1

Avocados

42.1

Peaches

12.2

Oranges

10.8

Tomatoes

9.8

Strawberries

5.5

Lettuce

(Note that the figures in this chart, and the one later in this post, include only blue water—which comes from rivers, lakes, streams, and aquifers—and not rainfall or recycled water.)

And as in the case of almonds and so many other crops, California dominates US production, accounting for about 90 percent of the US avocado harvest. Nearly all of it takes place in Southern California, in a five-county region that straddles the coast from San Luis Obispo to San Diego.

Like the rest of the state, the southern coastal region is locked in a drought, and largely cut off from the flow of surface water from the state's big irrigation projects. The result has been strife in the avocado groves—sky-high water costsand a reliance on water pumped from underground aquifers.

But overall, California's avocado farms have a relatively light water impact. Unlike almonds and pistachios, whose acreage has expanded dramatically in recent years, land devoted to avocados has actually shrunk, from a high of 76,000 acres in 1987 to fewer than 60,000 acres in 2012 (although production has held steady, because yield increases have offset the loss of acres). Also unlike the state's nut growers, California's avocado farmers aren't taking advantage of a boom in demand from Asia. According to the USDA, US avocado exports are so small they're "negligible."

Also, avocados are a perishable, seasonal product, and the California season peaks from May through August—meaning that for the rest of the year, we rely on Mexico, Chile, and Peru to satisfy our guacamole habit. All told, the USDA reports, about 70 percent of the avocados we consume are imported.

Where Do Avocados Use the Most Water?

The average amount of irrigated water, in gallons, that it takes to grow a pound of avocados

Global average

96.8

Chile

74.1

California

71.8

USA

31.9

Mexico

28.4

Global average

And so most of the water impact from our growing appetite for avocados lands on other places. And as Eilis O'Neill recently reported in Civil Eats, satisfying our demand for off-season avocados is causing trouble in another drought-stricken region, Chile's Central Valley—which, like California's, lies between a snowcapped interior mountain range and a coastal mountain range.

In part because of demand from the United States, avocado farmers in Chile have used so much water that some towns' wells have run dry.

This valley is the epicenter of Chile's fruit-and-veg export behemoth that began in the 1980s. As this US Department of Agriculture report states, Chile's Southern Hemisphere location gives it a "counter-seasonal production schedule with the United States"—that is, Chile's summer starts around the time that ours ends. The rapid rise of Chilean produce into the US market is a big reason US consumers can expect bountiful produce aisles year-round—it "extended the availability of certain fruits in the market without direct competition with domestic production, and gave US consumers fruit choices beyond the traditional domestic winter fruits of citrus, apples, and pears," the USDA notes. Chile now supplies a fifth of US fruit, the USDA adds.

Avocados were part of that boom. As O'Neill notes, land devoted to avocados has expanded rapidly—from about 6,180 hectares (15,270 acres) in 1980 to 27,000 hectares (66,700 acres) in 2006, all the way to 36,000 hectares (88,960 acres) in 2014, according to the USDA.

And just as in California, climate change and drought have meant less surface water flowing from mountain ranges to irrigate crops—and a shift to pumping water from underground aquifers. As a result, producers have "used so much of the region's waters that small farmers with shallow wells—and some nearby towns—are left with no water," O'Neill writes, echoing reports of waterless towns in California's Central Valley.

Like our Golden State, Chile takes a laissez-faire approach to groundwater regulation, O’Neill reports—a legacy of the reign of General Augusto Pinochet, a free-market zealot who came to power in a US-backed coup in 1973 and remained dictator until 1990.

And large, export-minded farm operations have the wherewithal to drill larger and deeper wells, squeezing out small farms and nearby communities, O'Neill reports. Meanwhile, the profits from Chile's farm export boom remains pretty concentrated in the hands of large landowners.

Chile's avocado harvest starts in runs from August to March—making it a prime supplier during the football season guacamole blitz.

O'Neill's piece gives us something to think about as we plunge chips into that delicious dip. "When you eat an avocado that comes from [a large producer in] Chile, think about the fact that the water used to produce it is water that homes in the country's most humble communities now lack," water activist Rodrigo Mundaca tells her.

Source: Tom Philpott 'Mother Jones' Article

The 3 Best Abdominal Exercises That Are NOT Your "Normal" Ab Exercises

A unique ab workout that doesn't contain your typical boring stomach exercises - no crunches or situps here!

Instead of the typical ab routines that we see so often with crunches, situps, leg lifts, etc... I like to give my readers better options for metabolism-boosting high intensity workouts that work their entire body while also working their abs... thus building rock hard abs & core, but also creating a much better fat-burning workout than a typical ab workout.

I'm going to show you an example today of one of my favorite "ab workouts" that doesn't include any direct "ab exercises" at all. This is actually a full body workout that works your abs pretty hard indirectly, and stimulates a good metabolism boost!  It's in a tri-set format (similar to a super-set but alternating between 3 exercises instead of 2).

Here goes:

1a. Renegade Dumbbell Rows
1b. Front Squats with Barbell
1c. Mountain Climbers on Floor

A good rep scheme to use with this could be 3-4 sets of 8 reps for each exercise, or more sets for less reps, such as 5 sets of 5 reps of each exercise. Mountain climbers can be done for a time interval (such as 30 seconds) instead of "reps".

Exercise Pics & Descriptions:

Renegade dumbbell rows are done starting in a pushup position with the hands on 2 dumbbells. You then row one dumbbell up while stabilizing your body with the other arm. Bring the dumbbell back to the ground and alternate the rowing arm while stabilizing with the opposite arm. This stabilizing effect during the rows creates incredible work for your entire midsection core area. Trust me... you'll feel it in the abs!

 

Renegade Rows shown above

 

Front squats are done similar to back squats, however with the barbell in front of your body on the front of your shoulders instead of resting on the upper back as in back squats. You stabilize the barbell on your shoulders by crossing your arms and pushing your fists into the bar against your shoulders while keeping your elbows out in front of the body.

This takes a little practice at first, so you will want to seek a professional trainer at your gym to help you with the form. Front squats require extreme stabilization strength from the abs due to the barbell weight being shifted to the front of the body instead of the back. Even though this is mostly a leg exercise, you'll feel this one in the abs big time!  Any time I do front squats after not having done them for a while, I get a really deep soreness in my abs the next day.

 

Front squats shown above

 

Mountain climbers are done by starting in a pushup position and then shuffling your feet in and out so that your knees are moving in under your chest and then back out to starting position. It sort of resembles climbing a mountain but flat on the floor. If you want an advanced version, you can also shuffle your hands 8-10 inches forward and backward in addition to the leg movements. This really makes it a full body exercise and MUCH more difficult than standard mountain climbers.

Mountain Climbers shown above

 

After finishing each exercise, try to move to the next exercise with very minimal rest (no more than 15-20 seconds).  Rest about 1-2 minutes after completing each "tri-set" before repeating the sequence.

This will give you one of the best ab workouts you've ever had without even doing any direct ab exercises.... and with a LOT more fat-burning metabolic effect compared to standard ab exercises...  You'll see what I mean after you try it!  This can be used as a stand-alone workout (as it can be very intense if you use challenging weights), or you can incorporate it as a portion of your full body workout.

 

Source: Mike Geary - Certified Nutrition Specialist, Certified Personal Trainer